https://sobac.com/mediawiki/index.php?action=history&feed=atom&title=File%3ABanketstaaf_recept_p_331_KOOK_BOEK.jpgFile:Banketstaaf recept p 331 KOOK BOEK.jpg - Revision history2026-04-07T12:28:58ZRevision history for this page on the wikiMediaWiki 1.34.0https://sobac.com/mediawiki/index.php?title=File:Banketstaaf_recept_p_331_KOOK_BOEK.jpg&diff=2412&oldid=prevBobJonkman: Pages 330-331 from the Dutch cookbook from Margriet, circa 1954.
Contains recipes for Amandelspijs (Almond Paste), Banketletters (Banketstaven) and Kerstkranzen (Pastry Bars and Christmas Pastry Wreaths), and Amandel Broodjes (Almond Buns).2020-12-24T05:28:43Z<p>Pages 330-331 from the Dutch cookbook from Margriet, circa 1954. Contains recipes for Amandelspijs (<a href="/wiki/Almond_Paste" class="mw-redirect" title="Almond Paste">Almond Paste</a>), Banketletters (Banketstaven) and Kerstkranzen (<a href="/mediawiki/index.php?title=Pastry_Bars&action=edit&redlink=1" class="new" title="Pastry Bars (page does not exist)">Pastry Bars</a> and Christmas Pastry Wreaths), and Amandel Broodjes (Almond Buns).</p>
<p><b>New page</b></p><div>== Summary ==<br />
Pages 330-331 from the Dutch cookbook from Margriet, circa 1954.<br />
<br />
Contains recipes for Amandelspijs ([[Almond Paste]]), Banketletters (Banketstaven) and Kerstkranzen ([[Pastry Bars]] and Christmas Pastry Wreaths), and Amandel Broodjes (Almond Buns).</div>BobJonkman